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    Bonito Udon is well-known for making its personal udon each day. The noodle making system and materials used are imported from Japan. The udon is made fresh each day. It uses the great jap wheat flour and mixes it with salt water. It has a chewy, chewy and wealthy texture. Perfume of wheat. Especially launched Hong Kong’s distinct Hojicha Udon, with a burst of tea aroma. There also are bloodless udon, 1/2 soup udon and warm soup udon to pick from, that is extremely wealthy.


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